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2008-03

baking+biscuit international 03-2008:

erschienen im Juni 2008

Themen:
+ Interview: Wiesheu - Changing of the guard
+ Raw material: Functional flour
+ Technical trend: Advanced pizza processing
+ Australia: Bakeries in Down under

Current Issue:

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© 2008 baking + biscuit international | technical magazine for the baking and biscuit industry

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